Winery HummelMalscher Ölbaum Sauvignon Blanc S Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Malscher Ölbaum Sauvignon Blanc S Trocken from the Winery Hummel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malscher Ölbaum Sauvignon Blanc S Trocken of Winery Hummel in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Malscher Ölbaum Sauvignon Blanc S Trocken
Pairings that work perfectly with Malscher Ölbaum Sauvignon Blanc S Trocken
Original food and wine pairings with Malscher Ölbaum Sauvignon Blanc S Trocken
The Malscher Ölbaum Sauvignon Blanc S Trocken of Winery Hummel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with chicken, quiche with bacon and gruyère cheese or quiche with chard leaves, fresh goat cheese and pine nuts.
Details and technical informations about Winery Hummel's Malscher Ölbaum Sauvignon Blanc S Trocken.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Malscher Ölbaum Sauvignon Blanc S Trocken from Winery Hummel are 0
Informations about the Winery Hummel
The Winery Hummel is one of of the world's greatest estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
