Winery HummelMalscher Ölbaum Sauvignon Blanc S Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Malscher Ölbaum Sauvignon Blanc S Trocken from the Winery Hummel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malscher Ölbaum Sauvignon Blanc S Trocken of Winery Hummel in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Malscher Ölbaum Sauvignon Blanc S Trocken
Pairings that work perfectly with Malscher Ölbaum Sauvignon Blanc S Trocken
Original food and wine pairings with Malscher Ölbaum Sauvignon Blanc S Trocken
The Malscher Ölbaum Sauvignon Blanc S Trocken of Winery Hummel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood, chorizo and chicken paella from patou, ham and comté quiche or gratin of pumpkin with bacon, goat cheese and pepper.
Details and technical informations about Winery Hummel's Malscher Ölbaum Sauvignon Blanc S Trocken.
Discover the grape variety: Landal
Deeply colored, simple and fruity reds with a dark ruby robe, lightly firm tannins and a direct palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Cold and disease resistant profile. Grown mainly in Canada (Quebec, Ontario) and the northeastern US for vineyards with harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 244).
Last vintages of this wine
The best vintages of Malscher Ölbaum Sauvignon Blanc S Trocken from Winery Hummel are 0
Informations about the Winery Hummel
The Winery Hummel is one of of the world's greatest estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
