Winery HummelMalscher Rotsteig Cabernet Sauvignon Spätlese Trocken
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Malscher Rotsteig Cabernet Sauvignon Spätlese Trocken
Pairings that work perfectly with Malscher Rotsteig Cabernet Sauvignon Spätlese Trocken
Original food and wine pairings with Malscher Rotsteig Cabernet Sauvignon Spätlese Trocken
The Malscher Rotsteig Cabernet Sauvignon Spätlese Trocken of Winery Hummel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, lamb tagine with olives and honey or pakistani rice (biryani).
Details and technical informations about Winery Hummel's Malscher Rotsteig Cabernet Sauvignon Spätlese Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Malscher Rotsteig Cabernet Sauvignon Spätlese Trocken from Winery Hummel are 0
Informations about the Winery Hummel
The Winery Hummel is one of of the world's great estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
