Winery HummelMalscher Ölbaum Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Malscher Ölbaum Weissburgunder Trocken from the Winery Hummel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malscher Ölbaum Weissburgunder Trocken of Winery Hummel in the region of Baden is a with a nice freshness.
Food and wine pairings with Malscher Ölbaum Weissburgunder Trocken
Pairings that work perfectly with Malscher Ölbaum Weissburgunder Trocken
Original food and wine pairings with Malscher Ölbaum Weissburgunder Trocken
The Malscher Ölbaum Weissburgunder Trocken of Winery Hummel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna, goat cheese and mustard pie, panga curry or turkey rolls with cured ham.
Details and technical informations about Winery Hummel's Malscher Ölbaum Weissburgunder Trocken.
Discover the grape variety: Carignan Blanc
Structured, full-bodied dry whites with a pale to golden colour, ample palate and preserved acidity, showing signature aromas of ripe yellow fruits (pear, peach, apricot), almond, white flowers and Mediterranean saline notes. Good ageing potential; renewed interest for character-driven southern whites. Grown in small quantities in Languedoc-Roussillon and Catalonia (cariñena blanca). White-berried mutation of carignan noir, a historic Mediterranean variety.
Last vintages of this wine
The best vintages of Malscher Ölbaum Weissburgunder Trocken from Winery Hummel are 0
Informations about the Winery Hummel
The Winery Hummel is one of of the world's greatest estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
