
Winery HummelMalscher Ölbaum Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Malscher Ölbaum Riesling from the Winery Hummel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malscher Ölbaum Riesling of Winery Hummel in the region of Baden is a with a nice freshness.
Food and wine pairings with Malscher Ölbaum Riesling
Pairings that work perfectly with Malscher Ölbaum Riesling
Original food and wine pairings with Malscher Ölbaum Riesling
The Malscher Ölbaum Riesling of Winery Hummel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of broccoli gratin, shrimp with cream and fettuccine or tripe in the style of caen.
Details and technical informations about Winery Hummel's Malscher Ölbaum Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Hummel
The Winery Hummel is one of of the world's great estates. It offers 45 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.














