Winery Herdade GrandeVerdelho - Alvarinho
White wine
This wine is a blend of 2 varietals which are the Alvarinho and the Verdelho.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Verdelho - Alvarinho from the Winery Herdade Grande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdelho - Alvarinho of Winery Herdade Grande in the region of Alentejano is a powerful.
Food and wine pairings with Verdelho - Alvarinho
Pairings that work perfectly with Verdelho - Alvarinho
Original food and wine pairings with Verdelho - Alvarinho
The Verdelho - Alvarinho of Winery Herdade Grande matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pesto pasta salad, soft and inexpensive pasta gratin or marmite dieppoise.
Details and technical informations about Winery Herdade Grande's Verdelho - Alvarinho.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Verdelho - Alvarinho from Winery Herdade Grande are 0
Informations about the Winery Herdade Grande
The Winery Herdade Grande is one of of the world's great estates. It offers 36 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
