Winery Casa Agrícola HMRPousio Antão Vaz - Alvarinho
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Pousio Antão Vaz - Alvarinho from the Winery Casa Agrícola HMR
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pousio Antão Vaz - Alvarinho of Winery Casa Agrícola HMR in the region of Alentejano is a powerful.
Food and wine pairings with Pousio Antão Vaz - Alvarinho
Pairings that work perfectly with Pousio Antão Vaz - Alvarinho
Original food and wine pairings with Pousio Antão Vaz - Alvarinho
The Pousio Antão Vaz - Alvarinho of Winery Casa Agrícola HMR matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with peas and bacon, quiche lorraine or chicken tagine with apricots and almonds.
Details and technical informations about Winery Casa Agrícola HMR's Pousio Antão Vaz - Alvarinho.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Pousio Antão Vaz - Alvarinho from Winery Casa Agrícola HMR are 2018, 2017, 0, 2019
Informations about the Winery Casa Agrícola HMR
The Winery Casa Agrícola HMR is one of of the world's great estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
