Winery Casa Agrícola HMRPousio Antão Vaz - Alvarinho
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Pousio Antão Vaz - Alvarinho from the Winery Casa Agrícola HMR
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pousio Antão Vaz - Alvarinho of Winery Casa Agrícola HMR in the region of Alentejano is a powerful.
Food and wine pairings with Pousio Antão Vaz - Alvarinho
Pairings that work perfectly with Pousio Antão Vaz - Alvarinho
Original food and wine pairings with Pousio Antão Vaz - Alvarinho
The Pousio Antão Vaz - Alvarinho of Winery Casa Agrícola HMR matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta à la forestière (chanterelles), brazilian feijoada or cantonese rice.
Details and technical informations about Winery Casa Agrícola HMR's Pousio Antão Vaz - Alvarinho.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Pousio Antão Vaz - Alvarinho from Winery Casa Agrícola HMR are 2018, 2017, 0, 2019
Informations about the Winery Casa Agrícola HMR
The Winery Casa Agrícola HMR is one of of the world's great estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
