Winery Casa Agrícola HMRPousio Alicante Bouschet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pousio Alicante Bouschet from the Winery Casa Agrícola HMR
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pousio Alicante Bouschet of Winery Casa Agrícola HMR in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pousio Alicante Bouschet of Winery Casa Agrícola HMR in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pousio Alicante Bouschet
Pairings that work perfectly with Pousio Alicante Bouschet
Original food and wine pairings with Pousio Alicante Bouschet
The Pousio Alicante Bouschet of Winery Casa Agrícola HMR matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, leg with a spoon or seven o'clock leg or escalope cordon bleu.
Details and technical informations about Winery Casa Agrícola HMR's Pousio Alicante Bouschet.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Pousio Alicante Bouschet from Winery Casa Agrícola HMR are 2019, 2016, 2014, 0 and 2018.
Informations about the Winery Casa Agrícola HMR
The Winery Casa Agrícola HMR is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
