
Winery Casa Agrícola HMRPousio Alicante Bouschet
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pousio Alicante Bouschet from the Winery Casa Agrícola HMR
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pousio Alicante Bouschet of Winery Casa Agrícola HMR in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pousio Alicante Bouschet of Winery Casa Agrícola HMR in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pousio Alicante Bouschet
Pairings that work perfectly with Pousio Alicante Bouschet
Original food and wine pairings with Pousio Alicante Bouschet
The Pousio Alicante Bouschet of Winery Casa Agrícola HMR matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, purple leg of lamb with red wine and cranberries or breaded veal cutlets.
Details and technical informations about Winery Casa Agrícola HMR's Pousio Alicante Bouschet.
Discover the grape variety: Fenile
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (broom) and saline, iodine-laced marine notes. Heroic coastal profile. A traditional blending component in Costa d'Amalfi DOC, the signature grape of the heroic viticulture of the Amalfi terraced vineyards. Rare indigenous white from Campania, Italy.
Last vintages of this wine
The best vintages of Pousio Alicante Bouschet from Winery Casa Agrícola HMR are 2019, 2016, 2014, 0 and 2018.
Informations about the Winery Casa Agrícola HMR
The Winery Casa Agrícola HMR is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.














