Winery Casa Agrícola HMRPousio Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Pousio Branco from the Winery Casa Agrícola HMR
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pousio Branco of Winery Casa Agrícola HMR in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Pousio Branco of Winery Casa Agrícola HMR in the region of Alentejano often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Pousio Branco
Pairings that work perfectly with Pousio Branco
Original food and wine pairings with Pousio Branco
The Pousio Branco of Winery Casa Agrícola HMR matches generally quite well with dishes of pasta, pork or shellfish such as recipes of seafood lasagna, quiche with mixed vegetables or lobster barbecue.
Details and technical informations about Winery Casa Agrícola HMR's Pousio Branco.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Pousio Branco from Winery Casa Agrícola HMR are 2018, 2017, 2015, 2014 and 0.
Informations about the Winery Casa Agrícola HMR
The Winery Casa Agrícola HMR is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
