Winery Casa Agrícola HMRPousio Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pousio Tinto from the Winery Casa Agrícola HMR
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pousio Tinto of Winery Casa Agrícola HMR in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Pousio Tinto of Winery Casa Agrícola HMR in the region of Alentejano often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of plum, pepper or non oak.
Food and wine pairings with Pousio Tinto
Pairings that work perfectly with Pousio Tinto
Original food and wine pairings with Pousio Tinto
The Pousio Tinto of Winery Casa Agrícola HMR matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, navarin of lamb or roast veal in the oven.
Details and technical informations about Winery Casa Agrícola HMR's Pousio Tinto.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Pousio Tinto from Winery Casa Agrícola HMR are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Casa Agrícola HMR
The Winery Casa Agrícola HMR is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
