Winery Casa Agrícola HMRPousio Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pousio Tinto from the Winery Casa Agrícola HMR
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pousio Tinto of Winery Casa Agrícola HMR in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Pousio Tinto of Winery Casa Agrícola HMR in the region of Alentejano often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of plum, pepper or non oak.
Food and wine pairings with Pousio Tinto
Pairings that work perfectly with Pousio Tinto
Original food and wine pairings with Pousio Tinto
The Pousio Tinto of Winery Casa Agrícola HMR matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, traditional lamb couscous (from algeria) or veal liver in vinegar.
Details and technical informations about Winery Casa Agrícola HMR's Pousio Tinto.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Pousio Tinto from Winery Casa Agrícola HMR are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Casa Agrícola HMR
The Winery Casa Agrícola HMR is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
