Winery Casa Agrícola HMRMarmelar
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Marmelar of the Winery Casa Agrícola HMR is in the top 60 of wines of Alentejano.
Taste structure of the Marmelar from the Winery Casa Agrícola HMR
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marmelar of Winery Casa Agrícola HMR in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Marmelar of Winery Casa Agrícola HMR in the region of Alentejano often reveals types of flavors of oak, red fruit.
Food and wine pairings with Marmelar
Pairings that work perfectly with Marmelar
Original food and wine pairings with Marmelar
The Marmelar of Winery Casa Agrícola HMR matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, mouse of lamb with thyme or veal saltimbocca.
Details and technical informations about Winery Casa Agrícola HMR's Marmelar.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Marmelar from Winery Casa Agrícola HMR are 2017, 2012, 0, 2014
Informations about the Winery Casa Agrícola HMR
The Winery Casa Agrícola HMR is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
