The Winery Henri Ehrhart is one of the best wineries to follow in Alsace.. It offers 101 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Henri Ehrhart wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henri Ehrhart wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henri Ehrhart wines with technical and enological descriptions.
How Winery Henri Ehrhart wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the real vegetables stuffed in the provençal way, poached salmon in coconut milk with curry or mullet with onions and white wine.
On the nose the white wine of Winery Henri Ehrhart. often reveals types of flavors of apples, honey or earth and sometimes also flavors of tree fruit, peach or mango. In the mouth the white wine of Winery Henri Ehrhart. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Henri Ehrhart wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, small stuffed provençal dishes or real paella recipe from valencia.
On the nose the red wine of Winery Henri Ehrhart. often reveals types of flavors of microbio, raspberry or red fruit and sometimes also flavors of red fruit, strawberries or earth. In the mouth the red wine of Winery Henri Ehrhart. is a with a nice freshness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Henri Ehrhart wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of my chef's pot, fried rice noodles with chicken or beet and goat aperitif verrines.
On the nose the sparkling wine of Winery Henri Ehrhart. often reveals types of flavors of red fruit, minerality or toasty and sometimes also flavors of non oak, earth or microbio. In the mouth the sparkling wine of Winery Henri Ehrhart. is a powerful with a nice vivacity and a fine and pleasant bubble.
Said of a fine, elegant wine that is outstanding in its category.
How Winery Henri Ehrhart wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed cutlets, fricadella or rabbit with mustard and tomatoes.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
How Winery Henri Ehrhart wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ideas for savoury pancake toppings, skate wings with capers or chicken with maroilles.
On the nose the sweet wine of Winery Henri Ehrhart. often reveals types of flavors of honey, earth or tropical fruit.
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henri Ehrhart.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
