The Winery Henri Ehrhart is one of the best wineries to follow in Alsace.. It offers 101 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Henri Ehrhart wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henri Ehrhart wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henri Ehrhart wines with technical and enological descriptions.
How Winery Henri Ehrhart wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of alsatian sauerkraut, spaghetti neapolitan style or carry camaron (gambas) from reunion.
On the nose the white wine of Winery Henri Ehrhart. often reveals types of flavors of apples, honey or earth and sometimes also flavors of tree fruit, peach or mango. In the mouth the white wine of Winery Henri Ehrhart. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Henri Ehrhart wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, veal with chestnut and pietra (corsican beer) or duck breast in a crust.
On the nose the red wine of Winery Henri Ehrhart. often reveals types of flavors of microbio, raspberry or red fruit and sometimes also flavors of red fruit, strawberries or earth. In the mouth the red wine of Winery Henri Ehrhart. is a with a nice freshness.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Henri Ehrhart wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in coconut milk, wild asparagus omelette or tuna, tomato and olive cake.
On the nose the sparkling wine of Winery Henri Ehrhart. often reveals types of flavors of red fruit, minerality or toasty and sometimes also flavors of non oak, earth or microbio. In the mouth the sparkling wine of Winery Henri Ehrhart. is a powerful with a nice vivacity and a fine and pleasant bubble.
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
How Winery Henri Ehrhart wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of braised veal heart with carrots, gratin of fresh chard (green and ribs) or rabbit with hunter's sauce.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
How Winery Henri Ehrhart wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet, croque-monsieur with tuna or chicken on a bed of summer vegetables.
On the nose the sweet wine of Winery Henri Ehrhart. often reveals types of flavors of honey, earth or tropical fruit.
Technical name of the tasting.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henri Ehrhart.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
