Winery Henri EhrhartRiserve Particuliere Rouge D'Ottrott
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Riserve Particuliere Rouge D'Ottrott from the Winery Henri Ehrhart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserve Particuliere Rouge D'Ottrott of Winery Henri Ehrhart in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riserve Particuliere Rouge D'Ottrott of Winery Henri Ehrhart in the region of Alsace often reveals types of flavors of raspberry, red fruit.
Food and wine pairings with Riserve Particuliere Rouge D'Ottrott
Pairings that work perfectly with Riserve Particuliere Rouge D'Ottrott
Original food and wine pairings with Riserve Particuliere Rouge D'Ottrott
The Riserve Particuliere Rouge D'Ottrott of Winery Henri Ehrhart matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of gigolette of rabbit, rabbit with white wine and mushrooms or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Henri Ehrhart's Riserve Particuliere Rouge D'Ottrott.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Riserve Particuliere Rouge D'Ottrott from Winery Henri Ehrhart are 2015, 2012
Informations about the Winery Henri Ehrhart
The Winery Henri Ehrhart is one of of the world's great estates. It offers 82 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
