Winery Henri EhrhartPinot Gris Grand Cru 'Goldert'
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Grand Cru 'Goldert' from the Winery Henri Ehrhart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Grand Cru 'Goldert' of Winery Henri Ehrhart in the region of Alsace is a .
Food and wine pairings with Pinot Gris Grand Cru 'Goldert'
Pairings that work perfectly with Pinot Gris Grand Cru 'Goldert'
Original food and wine pairings with Pinot Gris Grand Cru 'Goldert'
The Pinot Gris Grand Cru 'Goldert' of Winery Henri Ehrhart matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baeckeoffe, veal axoa (basque country) or paupiettes in a casserole with cream.
Details and technical informations about Winery Henri Ehrhart's Pinot Gris Grand Cru 'Goldert'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Henri Ehrhart
The Winery Henri Ehrhart is one of of the world's great estates. It offers 82 wines for sale in the of Alsace Grand Cru 'Goldert' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Goldert'
Grand Cru of Gueberschwihr in Haut-Rhin (~45 ha, 230-330 m, east-south-east, slopes up to 60%, unique Alsace substratum of marine oolitic limestone with marl and gravel): Gewurztraminer dominant signature white — intense spiced and exotic fruit profile. Muscat equally outstanding, soil-variety affinity recognised universally. Riesling and Pinot Gris as complements, warm dry Foehn wind.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
