Domaine ZinckRiesling Grand Cru 'Goldert'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Grand Cru 'Goldert' from the Domaine Zinck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Grand Cru 'Goldert' of Domaine Zinck in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Grand Cru 'Goldert' of Domaine Zinck in the region of Alsace often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, apricot or lemon.
Food and wine pairings with Riesling Grand Cru 'Goldert'
Pairings that work perfectly with Riesling Grand Cru 'Goldert'
Original food and wine pairings with Riesling Grand Cru 'Goldert'
The Riesling Grand Cru 'Goldert' of Domaine Zinck matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of nanie's diced ham quiche, tuna, pepper and tomato quiche or fish with madras curry and coconut milk.
Details and technical informations about Domaine Zinck's Riesling Grand Cru 'Goldert'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Grand Cru 'Goldert' from Domaine Zinck are 2014, 2011, 2010, 2016 and 2012.
Informations about the Domaine Zinck
The Domaine Zinck is one of of the world's greatest estates. It offers 27 wines for sale in the of Alsace Grand Cru 'Goldert' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Goldert'
Grand Cru of Gueberschwihr in Haut-Rhin (~45 ha, 230-330 m, east-south-east, slopes up to 60%, unique Alsace substratum of marine oolitic limestone with marl and gravel): Gewurztraminer dominant signature white — intense spiced and exotic fruit profile. Muscat equally outstanding, soil-variety affinity recognised universally. Riesling and Pinot Gris as complements, warm dry Foehn wind.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
