Winery Henri EhrhartRéserve Particulière Muscat Blanc
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Réserve Particulière Muscat Blanc of Winery Henri Ehrhart in the region of Alsace often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of lemon, earth or tree fruit.
Food and wine pairings with Réserve Particulière Muscat Blanc
Pairings that work perfectly with Réserve Particulière Muscat Blanc
Original food and wine pairings with Réserve Particulière Muscat Blanc
The Réserve Particulière Muscat Blanc of Winery Henri Ehrhart matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pakistani rice (biryani) or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Henri Ehrhart's Réserve Particulière Muscat Blanc.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Réserve Particulière Muscat Blanc from Winery Henri Ehrhart are 2013, 2018, 2015, 2016 and 2017.
Informations about the Winery Henri Ehrhart
The Winery Henri Ehrhart is one of of the world's great estates. It offers 78 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
