Winery Henri EhrhartM. Kieffer Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the M. Kieffer Riesling from the Winery Henri Ehrhart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M. Kieffer Riesling of Winery Henri Ehrhart in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with M. Kieffer Riesling
Pairings that work perfectly with M. Kieffer Riesling
Original food and wine pairings with M. Kieffer Riesling
The M. Kieffer Riesling of Winery Henri Ehrhart matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croziflette, tuna and goat cheese pie or silvia's quick wolf fillet.
Details and technical informations about Winery Henri Ehrhart's M. Kieffer Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of M. Kieffer Riesling from Winery Henri Ehrhart are 2013, 2014, 2016
Informations about the Winery Henri Ehrhart
The Winery Henri Ehrhart is one of of the world's great estates. It offers 82 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
