Winery Henri Ehrhart - Réserve Particulière Pinot Blanc

Winery Henri EhrhartRéserve Particulière Pinot Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Réserve Particulière Pinot Blanc of Winery Henri Ehrhart is a white wine from the region of Alsace.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Réserve Particulière Pinot Blanc from the Winery Henri Ehrhart

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Réserve Particulière Pinot Blanc of Winery Henri Ehrhart in the region of Alsace is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Réserve Particulière Pinot Blanc of Winery Henri Ehrhart in the region of Alsace often reveals types of flavors of tropical, peach or earth and sometimes also flavors of vegetal, tree fruit or tropical fruit.

Details and technical informations about Winery Henri Ehrhart's Réserve Particulière Pinot Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Réserve Particulière Pinot Blanc - 2019
In the top 100 of of Alsace wines
Average rating: 3.61110.50
Réserve Particulière Pinot Blanc - 2018
In the top 100 of of Alsace wines
Average rating: 411110
Réserve Particulière Pinot Blanc - 2017
In the top 100 of of Alsace wines
Average rating: 4.211110
Réserve Particulière Pinot Blanc - 2016
In the top 100 of of Alsace wines
Average rating: 3.81110.50
Réserve Particulière Pinot Blanc - 2015
In the top 100 of of Alsace wines
Average rating: 3.81110.50
Réserve Particulière Pinot Blanc - 2014
In the top 100 of of Alsace wines
Average rating: 3.71110.50
Réserve Particulière Pinot Blanc - 2013
In the top 100 of of Alsace wines
Average rating: 3.51110.50

The best vintages of Réserve Particulière Pinot Blanc from Winery Henri Ehrhart are 2017, 2018, 2016, 2015 and 2014.

Informations about the Winery Henri Ehrhart

The winery offers 76 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Alsace

The Winery Henri Ehrhart is one of of the world's greatest estates. It offers 78 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 15000 of of France wines
In the top 550 of of Alsace wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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