Winery Henri EhrhartGewurztraminer Grand Cru 'Steingrubler'
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Gewurztraminer Grand Cru 'Steingrubler'
Pairings that work perfectly with Gewurztraminer Grand Cru 'Steingrubler'
Original food and wine pairings with Gewurztraminer Grand Cru 'Steingrubler'
The Gewurztraminer Grand Cru 'Steingrubler' of Winery Henri Ehrhart matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed squid in the sétoise sauce, cod and potato gratin or silvia's quick wolf fillet.
Details and technical informations about Winery Henri Ehrhart's Gewurztraminer Grand Cru 'Steingrubler'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Henri Ehrhart
The Winery Henri Ehrhart is one of of the world's great estates. It offers 78 wines for sale in the of Alsace Grand Cru 'Steingrubler' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Steingrubler'
The wine region of Alsace Grand Cru 'Steingrubler' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Barmès Buecher or the Domaine Albert Mann produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Steingrubler' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Steingrubler' often reveals types of flavors of pineapple, tree fruit or mango and sometimes also flavors of apples, petroleum or oil.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
