Winery Henri EhrhartRéserve Particulière Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Réserve Particulière Pinot Noir from the Winery Henri Ehrhart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Particulière Pinot Noir of Winery Henri Ehrhart in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve Particulière Pinot Noir of Winery Henri Ehrhart in the region of Alsace often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of earth, spices or red fruit.
Food and wine pairings with Réserve Particulière Pinot Noir
Pairings that work perfectly with Réserve Particulière Pinot Noir
Original food and wine pairings with Réserve Particulière Pinot Noir
The Réserve Particulière Pinot Noir of Winery Henri Ehrhart matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal grenadin with balsamic vinegar and honey, veal blanquette à l'ancienne or fish and chips (english batter).
Details and technical informations about Winery Henri Ehrhart's Réserve Particulière Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Réserve Particulière Pinot Noir from Winery Henri Ehrhart are 2017, 2015, 2016, 2013 and 2014.
Informations about the Winery Henri Ehrhart
The Winery Henri Ehrhart is one of of the world's greatest estates. It offers 82 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
