Winery Henri EhrhartPassion Crémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Passion Crémant d'Alsace Brut from the Winery Henri Ehrhart
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Passion Crémant d'Alsace Brut of Winery Henri Ehrhart in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Passion Crémant d'Alsace Brut
Pairings that work perfectly with Passion Crémant d'Alsace Brut
Original food and wine pairings with Passion Crémant d'Alsace Brut
The Passion Crémant d'Alsace Brut of Winery Henri Ehrhart matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp with curry express, spaetzle or express beef samoussa.
Details and technical informations about Winery Henri Ehrhart's Passion Crémant d'Alsace Brut.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Passion Crémant d'Alsace Brut from Winery Henri Ehrhart are 2013
Informations about the Winery Henri Ehrhart
The Winery Henri Ehrhart is one of of the world's great estates. It offers 78 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Rough
Wine without finesse with rough tannins.
