The Château Haut-Canteloup of Côtes de Bordeaux of Bordeaux

The Château Haut-Canteloup is one of the best wineries to follow in Côtes de Bordeaux.. It offers 14 wines for sale in of Côtes de Bordeaux to come and discover on site or to buy online.
Looking for the best Château Haut-Canteloup wines in Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut-Canteloup wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut-Canteloup wines with technical and enological descriptions.
How Château Haut-Canteloup wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of marinated shrimp skewers with garlic, veal meatballs with curry or old-fashioned chicken in a pot.
On the nose the red wine of Château Haut-Canteloup. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of black currant, non oak or earth. In the mouth the red wine of Château Haut-Canteloup. is a powerful with a nice balance between acidity and tannins.
The Côtes de Bordeaux appellation was created in 2009 to merge four existing appellations used in the Bordeaux region of France. These four appellations are The Premières Côtes de Blaye, Côtes de Castillon, Côtes de Francs and the red wines of the Cadillac region. The latter were previously under the appellation Premières Côtes de Bordeaux. The changes were a commercially motivated decision, intended to create unity between these important but lesser known appellations.
They were intended to simplify the Structure of the Côtes de Bordeaux appellation. However, the New banner of the four appellations is not entirely original or easily differentiated from the Old one. It can be said that it has added further complexity to the Bordeaux appellations. This is underlined by the fact that the four components of the appellations are geographically extensive.
How Château Haut-Canteloup wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with chicken, italian gnocchi or verrine of beetroot and saint moret.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Château Haut-Canteloup wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional welsh dark beer, zucchini and goat cheese quiche or thai chicken with red curry and green curry in coconut milk.
Characteristic of supple and light wines, particularly new wines.
How Château Haut-Canteloup wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of stuffed beef rolls, leg of lamb in a herb crust with preserved vegetables or veal saltimbocca.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut-Canteloup.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.