The Château Haut-Canteloup of Côtes de Bordeaux of Bordeaux

The Château Haut-Canteloup is one of the best wineries to follow in Côtes de Bordeaux.. It offers 14 wines for sale in of Côtes de Bordeaux to come and discover on site or to buy online.
Looking for the best Château Haut-Canteloup wines in Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut-Canteloup wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut-Canteloup wines with technical and enological descriptions.
How Château Haut-Canteloup wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of fillet of beef with morels, potjevleesch (meat in a pot) or fried squid.
On the nose the red wine of Château Haut-Canteloup. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of black currant, non oak or earth. In the mouth the red wine of Château Haut-Canteloup. is a powerful with a nice balance between acidity and tannins.
The Côtes de Bordeaux appellation was created in 2009 to merge four existing appellations used in the Bordeaux region of France. These four appellations are The Premières Côtes de Blaye, Côtes de Castillon, Côtes de Francs and the red wines of the Cadillac region. The latter were previously under the appellation Premières Côtes de Bordeaux. The changes were a commercially motivated decision, intended to create unity between these important but lesser known appellations.
They were intended to simplify the Structure of the Côtes de Bordeaux appellation. However, the New banner of the four appellations is not entirely original or easily differentiated from the Old one. It can be said that it has added further complexity to the Bordeaux appellations. This is underlined by the fact that the four components of the appellations are geographically extensive.
How Château Haut-Canteloup wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster armorican style, ham and cheese cake or peach and tuna verrine.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Château Haut-Canteloup wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of currywurst, zucchini quiche or chinese fondue.
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
How Château Haut-Canteloup wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of delicious bourguignon, moroccan tagine with lamb and cardoons or cassoulet.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut-Canteloup.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.