The Château de la Grange of Côtes de Bordeaux of Bordeaux

Château de la Grange
The winery offers 2 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 258 of the estates of Bordeaux.
It is located in Côtes de Bordeaux in the region of Bordeaux

The Château de la Grange is one of the best wineries to follow in Côtes de Bordeaux.. It offers 2 wines for sale in of Côtes de Bordeaux to come and discover on site or to buy online.

Top Château de la Grange wines

Looking for the best Château de la Grange wines in Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château de la Grange wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de la Grange wines with technical and enological descriptions.

The top red wines of Château de la Grange

Food and wine pairings with a red wine of Château de la Grange

How Château de la Grange wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef stew, sauté of veal with tomato or simple endive gratin with gruyere cheese.

Organoleptic analysis of red wines of Château de la Grange

On the nose the red wine of Château de la Grange. often reveals types of flavors of cheese, microbio or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Château de la Grange. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château de la Grange

  • 2014With an average score of 4.00/5
  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.60/5
  • 2010With an average score of 3.60/5
  • 2017With an average score of 3.50/5
  • 2018With an average score of 3.30/5

The grape varieties most used in the red wines of Château de la Grange.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Côtes de Bordeaux

The Côtes de Bordeaux appellation was created in 2009 to merge four existing appellations used in the Bordeaux region of France. These four appellations are The Premières Côtes de Blaye, Côtes de Castillon, Côtes de Francs and the red wines of the Cadillac region. The latter were previously under the appellation Premières Côtes de Bordeaux. The changes were a commercially motivated decision, intended to create unity between these important but lesser known appellations.

They were intended to simplify the Structure of the Côtes de Bordeaux appellation. However, the New banner of the four appellations is not entirely original or easily differentiated from the Old one. It can be said that it has added further complexity to the Bordeaux appellations. This is underlined by the fact that the four components of the appellations are geographically extensive.

Discover other wineries and winemakers neighboring the Château de la Grange

Planning a wine route in the of Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de la Grange.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château de la Grange and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.