The Winery Briard-Viticulteur is one of the best wineries to follow in Côtes de Bordeaux.. It offers 8 wines for sale in of Côtes de Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Briard-Viticulteur wines in Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Briard-Viticulteur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Briard-Viticulteur wines with technical and enological descriptions.
How Winery Briard-Viticulteur wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of cannelloni of meat, cream and tuna quiche or korean bibimbap.
In the mouth the white wine of Winery Briard-Viticulteur. is a powerful.
Unified Bordeaux AOC (2009) gathering 4 right-bank denominations: Blaye, Cadillac, Castillon, Francs. Signature Merlot dominant in red: supple, accessible reds with signature notes of plum, ripe cherry, cocoa, undergrowth and an herbaceous touch, round tannins and a moreish palate — everyday Bordeaux with excellent value for money. Peppery Cabernet Franc, firm Cabernet Sauvignon complete. Cadillac in botrytised off-dry/sweet (honey, apricot).
Oceanic climate over ~12,600 ha.
How Winery Briard-Viticulteur wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, adapted vietnamese fondue or duck breast with honey-orange sauce.
In the mouth the red wine of Winery Briard-Viticulteur. is a powerful with a nice balance between acidity and tannins.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Briard-Viticulteur wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, lamb tagine with artichokes and dried tomatoes or duck breast with honey.
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
Planning a wine route in the of Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Briard-Viticulteur.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
