The Château des Cèdres is one of the best wineries to follow in Côtes de Bordeaux.. It offers 13 wines for sale in of Côtes de Bordeaux to come and discover on site or to buy online.
Looking for the best Château des Cèdres wines in Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château des Cèdres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château des Cèdres wines with technical and enological descriptions.
How Château des Cèdres wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of moist parmesan steak, light tuna-tomato quiche (without cream) or one pot pasta with creamy chicken farfalle.
The Côtes de Bordeaux appellation was created in 2009 to merge four existing appellations used in the Bordeaux region of France. These four appellations are The Premières Côtes de Blaye, Côtes de Castillon, Côtes de Francs and the red wines of the Cadillac region. The latter were previously under the appellation Premières Côtes de Bordeaux. The changes were a commercially motivated decision, intended to create unity between these important but lesser known appellations.
They were intended to simplify the Structure of the Côtes de Bordeaux appellation. However, the New banner of the four appellations is not entirely original or easily differentiated from the Old one. It can be said that it has added further complexity to the Bordeaux appellations. This is underlined by the fact that the four components of the appellations are geographically extensive.
How Château des Cèdres wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, lamb tagine with prunes and almonds or rabbit in sauce.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Château des Cèdres wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, veal chop with rosemary or duck sleeves in cider.
In the mouth the red wine of Château des Cèdres. is a powerful with a nice balance between acidity and tannins.
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
How Château des Cèdres wines pair with each other generally quite well with dishes such as recipes .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château des Cèdres.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
