Château des CèdresLe Délice d'Exception Cuvée Julien
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Délice d'Exception Cuvée Julien from the Château des Cèdres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Délice d'Exception Cuvée Julien of Château des Cèdres in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Le Délice d'Exception Cuvée Julien
Pairings that work perfectly with Le Délice d'Exception Cuvée Julien
Original food and wine pairings with Le Délice d'Exception Cuvée Julien
The Le Délice d'Exception Cuvée Julien of Château des Cèdres matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, magic cake cheese quiche or quiche lorraine.
Details and technical informations about Château des Cèdres's Le Délice d'Exception Cuvée Julien.
Discover the grape variety: Deckrot
Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.
Informations about the Château des Cèdres
The Château des Cèdres is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
