Château des CèdresLe Délice d'Exception Cuvée Julien
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Délice d'Exception Cuvée Julien from the Château des Cèdres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Délice d'Exception Cuvée Julien of Château des Cèdres in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Le Délice d'Exception Cuvée Julien
Pairings that work perfectly with Le Délice d'Exception Cuvée Julien
Original food and wine pairings with Le Délice d'Exception Cuvée Julien
The Le Délice d'Exception Cuvée Julien of Château des Cèdres matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit stew the old fashioned way, quiche without pastry, courgette and blue cheese or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Château des Cèdres's Le Délice d'Exception Cuvée Julien.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Informations about the Château des Cèdres
The Château des Cèdres is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
