The Château Haut Louilleau is one of the best wineries to follow in Côtes de Bordeaux.. It offers 4 wines for sale in of Côtes de Bordeaux to come and discover on site or to buy online.
Looking for the best Château Haut Louilleau wines in Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut Louilleau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut Louilleau wines with technical and enological descriptions.
How Château Haut Louilleau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, venison bourguignon or duck fillets with honey.
Unified Bordeaux AOC (2009) gathering 4 right-bank denominations: Blaye, Cadillac, Castillon, Francs. Signature Merlot dominant in red: supple, accessible reds with signature notes of plum, ripe cherry, cocoa, undergrowth and an herbaceous touch, round tannins and a moreish palate — everyday Bordeaux with excellent value for money. Peppery Cabernet Franc, firm Cabernet Sauvignon complete. Cadillac in botrytised off-dry/sweet (honey, apricot).
Oceanic climate over ~12,600 ha.
How Château Haut Louilleau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of gloom and doom, leek, goat cheese and bacon quiche or wild asparagus omelette.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut Louilleau.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
