The Château de Haut Coulon of Côtes de Bordeaux of Bordeaux

Château de Haut Coulon
Only one wine is currently referenced in this domain
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Castel Group.
It is ranked in the top 29 of the estates of Bordeaux.
It is located in Côtes de Bordeaux in the region of Bordeaux

The Château de Haut Coulon is one of the world's great estates. It offers 1 wines for sale in of Côtes de Bordeaux to come and discover on site or to buy online.

Top Château de Haut Coulon wines

Looking for the best Château de Haut Coulon wines in Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Haut Coulon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Haut Coulon wines with technical and enological descriptions.

The top red wines of Château de Haut Coulon

Food and wine pairings with a red wine of Château de Haut Coulon

How Château de Haut Coulon wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, calf's head with sauce ravigote or cassoulet of the sea.

Organoleptic analysis of red wines of Château de Haut Coulon

On the nose the red wine of Château de Haut Coulon. often reveals types of flavors of blackberry, plum or leather and sometimes also flavors of pepper, chocolate or earth. In the mouth the red wine of Château de Haut Coulon. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château de Haut Coulon

  • 2012With an average score of 4.00/5
  • 2010With an average score of 4.00/5
  • 2015With an average score of 3.90/5
  • 2011With an average score of 3.60/5

The grape varieties most used in the red wines of Château de Haut Coulon.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Côtes de Bordeaux

The Côtes de Bordeaux appellation was created in 2009 to merge four existing appellations used in the Bordeaux region of France. These four appellations are The Premières Côtes de Blaye, Côtes de Castillon, Côtes de Francs and the red wines of the Cadillac region. The latter were previously under the appellation Premières Côtes de Bordeaux. The changes were a commercially motivated decision, intended to create unity between these important but lesser known appellations.

They were intended to simplify the Structure of the Côtes de Bordeaux appellation. However, the New banner of the four appellations is not entirely original or easily differentiated from the Old one. It can be said that it has added further complexity to the Bordeaux appellations. This is underlined by the fact that the four components of the appellations are geographically extensive.

Discover other wineries and winemakers neighboring the Château de Haut Coulon

Planning a wine route in the of Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Haut Coulon.

Discover the grape variety: Emerald seedless

Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.

News about Château de Haut Coulon and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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