The Château de Haut Coulon of Côtes de Bordeaux of Bordeaux

The Château de Haut Coulon is one of the world's great estates. It offers 1 wines for sale in of Côtes de Bordeaux to come and discover on site or to buy online.
Looking for the best Château de Haut Coulon wines in Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Haut Coulon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Haut Coulon wines with technical and enological descriptions.
How Château de Haut Coulon wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, vienna cutlets or duck breast in foil (barbecue).
On the nose the red wine of Château de Haut Coulon. often reveals types of flavors of blackberry, plum or leather and sometimes also flavors of pepper, chocolate or earth. In the mouth the red wine of Château de Haut Coulon. is a powerful with a nice balance between acidity and tannins.
Unified Bordeaux AOC (2009) gathering 4 right-bank denominations: Blaye, Cadillac, Castillon, Francs. Signature Merlot dominant in red: supple, accessible reds with signature notes of plum, ripe cherry, cocoa, undergrowth and an herbaceous touch, round tannins and a moreish palate — everyday Bordeaux with excellent value for money. Peppery Cabernet Franc, firm Cabernet Sauvignon complete. Cadillac in botrytised off-dry/sweet (honey, apricot).
Oceanic climate over ~12,600 ha.
Planning a wine route in the of Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Haut Coulon.
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Danam is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic and historical interest. A rare, poorly documented white grape grown in negligible quantities.