Château Haut-CanteloupElevé En Fûts de Chêne Blaye - Côtes de Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Elevé En Fûts de Chêne Blaye - Côtes de Bordeaux from the Château Haut-Canteloup
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elevé En Fûts de Chêne Blaye - Côtes de Bordeaux of Château Haut-Canteloup in the region of Bordeaux is a powerful.
Food and wine pairings with Elevé En Fûts de Chêne Blaye - Côtes de Bordeaux
Pairings that work perfectly with Elevé En Fûts de Chêne Blaye - Côtes de Bordeaux
Original food and wine pairings with Elevé En Fûts de Chêne Blaye - Côtes de Bordeaux
The Elevé En Fûts de Chêne Blaye - Côtes de Bordeaux of Château Haut-Canteloup matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pork chops, spinach and goat cheese quiche or stuffed artichoke.
Details and technical informations about Château Haut-Canteloup's Elevé En Fûts de Chêne Blaye - Côtes de Bordeaux.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Elevé En Fûts de Chêne Blaye - Côtes de Bordeaux from Château Haut-Canteloup are 2015, 2016
Informations about the Château Haut-Canteloup
The Château Haut-Canteloup is one of of the world's greatest estates. It offers 12 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
