The Winery Hartmann Serge & Gérard is one of the best wineries to follow in Alsace.. It offers 27 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Hartmann Serge & Gérard wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hartmann Serge & Gérard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hartmann Serge & Gérard wines with technical and enological descriptions.
How Winery Hartmann Serge & Gérard wines pair with each other generally quite well with dishes of shellfish, spicy food or poultry such as recipes of small cuttlefish a la plancha, butternut soufflé or chicken pie.
On the nose the white wine of Winery Hartmann Serge & Gérard. often reveals types of flavors of tropical, tropical fruit or honey and sometimes also flavors of earth, microbio or tree fruit.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Hartmann Serge & Gérard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese omelette, congolese pondu or chakchouka.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Hartmann Serge & Gérard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood pie, coconut chicken or preparation of the green olives.
In the mouth the sparkling wine of Winery Hartmann Serge & Gérard. is a powerful with a nice vivacity and a fine and pleasant bubble.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
How Winery Hartmann Serge & Gérard wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of escargots à la bordelaise, paella valenciana (without seafood) or buckwheat pancakes filled with egg, cheese and ham.
On the nose the red wine of Winery Hartmann Serge & Gérard. often reveals types of flavors of oak. In the mouth the red wine of Winery Hartmann Serge & Gérard. is a with a nice freshness.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hartmann Serge & Gérard.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
