Winery Hartmann Serge & GérardAlbertine Sylvaner
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Albertine Sylvaner
Pairings that work perfectly with Albertine Sylvaner
Original food and wine pairings with Albertine Sylvaner
The Albertine Sylvaner of Winery Hartmann Serge & Gérard matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of rice with shrimps and onions, roast doe in the oven or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Hartmann Serge & Gérard's Albertine Sylvaner.
Discover the grape variety: Italia Rubi
Table grape with long bunches and elongated red-violet berries, thin skin and muscat-flavoured flesh, sweet and aromatic taste. Rarely vinified. Grown for fresh consumption in Italy, Spain, the Maghreb and South America, appreciated for its attractive appearance and muscat flavour in mass retail. Italian black table grape variety, a red-violet skin mutation of the Italia grape.
Informations about the Winery Hartmann Serge & Gérard
The Winery Hartmann Serge & Gérard is one of of the world's great estates. It offers 27 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
