Winery Hartmann Serge & GérardAlbertine Sylvaner
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Albertine Sylvaner
Pairings that work perfectly with Albertine Sylvaner
Original food and wine pairings with Albertine Sylvaner
The Albertine Sylvaner of Winery Hartmann Serge & Gérard matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of chicken and shrimp jambalaya, coral lentil dahl or chicken tagine.
Details and technical informations about Winery Hartmann Serge & Gérard's Albertine Sylvaner.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Hartmann Serge & Gérard
The Winery Hartmann Serge & Gérard is one of of the world's great estates. It offers 27 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
