Winery Hartmann Serge & GérardLouis Riesling Alsace Grand Cru 'Eichberg'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Louis Riesling Alsace Grand Cru 'Eichberg' from the Winery Hartmann Serge & Gérard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louis Riesling Alsace Grand Cru 'Eichberg' of Winery Hartmann Serge & Gérard in the region of Alsace is a with a nice freshness.
Food and wine pairings with Louis Riesling Alsace Grand Cru 'Eichberg'
Pairings that work perfectly with Louis Riesling Alsace Grand Cru 'Eichberg'
Original food and wine pairings with Louis Riesling Alsace Grand Cru 'Eichberg'
The Louis Riesling Alsace Grand Cru 'Eichberg' of Winery Hartmann Serge & Gérard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the real vegetables stuffed in the provençal way, codfish portuguese style or coconut chicken curry in thermomix.
Details and technical informations about Winery Hartmann Serge & Gérard's Louis Riesling Alsace Grand Cru 'Eichberg'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Louis Riesling Alsace Grand Cru 'Eichberg' from Winery Hartmann Serge & Gérard are 2007
Informations about the Winery Hartmann Serge & Gérard
The Winery Hartmann Serge & Gérard is one of of the world's greatest estates. It offers 27 wines for sale in the of Alsace Grand Cru 'Eichberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Eichberg'
Grand Cru of Eguisheim (~57. 62 ha, 220–340 m, south-east facing, sheltered by the Vosges, the driest microclimate in Alsace, Oligocene calcareous conglomerates and marls, sandy colluvions): Gewurztraminer, Riesling and Pinot Gris are the signature white kings — opulent and structured expression with remarkable finesse and fruit, broad and powerful backbone giving a sensation of flesh, fat and even sweetness, broad and structuring acidity, major longevity.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
