Winery Hartmann Serge & GérardCuvée Étienne Côte Saint-Nicolas Vendanges Tardives Riesling
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Étienne Côte Saint-Nicolas Vendanges Tardives Riesling
Pairings that work perfectly with Cuvée Étienne Côte Saint-Nicolas Vendanges Tardives Riesling
Original food and wine pairings with Cuvée Étienne Côte Saint-Nicolas Vendanges Tardives Riesling
The Cuvée Étienne Côte Saint-Nicolas Vendanges Tardives Riesling of Winery Hartmann Serge & Gérard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade burger, salmon in brick pastry or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Hartmann Serge & Gérard's Cuvée Étienne Côte Saint-Nicolas Vendanges Tardives Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Hartmann Serge & Gérard
The Winery Hartmann Serge & Gérard is one of of the world's great estates. It offers 27 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
