Winery Hartmann Serge & GérardSerge Pinot Gris Alsace Grand Cru 'Hatschbourg'
White wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Serge Pinot Gris Alsace Grand Cru 'Hatschbourg'
Pairings that work perfectly with Serge Pinot Gris Alsace Grand Cru 'Hatschbourg'
Original food and wine pairings with Serge Pinot Gris Alsace Grand Cru 'Hatschbourg'
The Serge Pinot Gris Alsace Grand Cru 'Hatschbourg' of Winery Hartmann Serge & Gérard matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of butternut and goat cheese gratin, risotto milanese or capon with straw wine.
Details and technical informations about Winery Hartmann Serge & Gérard's Serge Pinot Gris Alsace Grand Cru 'Hatschbourg'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Serge Pinot Gris Alsace Grand Cru 'Hatschbourg' from Winery Hartmann Serge & Gérard are 0
Informations about the Winery Hartmann Serge & Gérard
The Winery Hartmann Serge & Gérard is one of of the world's greatest estates. It offers 27 wines for sale in the of Alsace Grand Cru 'Hatschbourg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Hatschbourg'
Grand Cru of Hattstatt and Voegtlinshoffen in Haut-Rhin (~47 ha, 210-330 m, south/southeast, deep draining marl-limestone soils rich in clay and pebbles). Gewurztraminer is the signature king (majority): dense and taut with exotic fruits, spices and flowers. Pinot Gris and Riesling as structured complements, subtle Muscat. Characteristic wines with generous sugars balanced by precise acidity, cellars 4-5 years.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
