Winery Hartmann Serge & GérardVieille Vigne Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vieille Vigne Gewürztraminer from the Winery Hartmann Serge & Gérard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieille Vigne Gewürztraminer of Winery Hartmann Serge & Gérard in the region of Alsace is a powerful.
Food and wine pairings with Vieille Vigne Gewürztraminer
Pairings that work perfectly with Vieille Vigne Gewürztraminer
Original food and wine pairings with Vieille Vigne Gewürztraminer
The Vieille Vigne Gewürztraminer of Winery Hartmann Serge & Gérard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brussels sprouts with bacon in a casserole, sea bass wrapped in salt crust or currywurst.
Details and technical informations about Winery Hartmann Serge & Gérard's Vieille Vigne Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vieille Vigne Gewürztraminer from Winery Hartmann Serge & Gérard are 2011
Informations about the Winery Hartmann Serge & Gérard
The Winery Hartmann Serge & Gérard is one of of the world's greatest estates. It offers 27 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
