Winery Hartmann Serge & GérardCuvée Thomas Hacelberg Pinot Gris
White wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Cuvée Thomas Hacelberg Pinot Gris
Pairings that work perfectly with Cuvée Thomas Hacelberg Pinot Gris
Original food and wine pairings with Cuvée Thomas Hacelberg Pinot Gris
The Cuvée Thomas Hacelberg Pinot Gris of Winery Hartmann Serge & Gérard matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of andouillette with mustard sauce, butternut soufflé or pasta with neapolitan sauce and mushrooms.
Details and technical informations about Winery Hartmann Serge & Gérard's Cuvée Thomas Hacelberg Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Hartmann Serge & Gérard
The Winery Hartmann Serge & Gérard is one of wineries to follow in Alsace.. It offers 27 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
