The Guilde des Vignerons is one of the best wineries to follow in Côtes de Provence.. It offers 16 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Guilde des Vignerons wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Guilde des Vignerons wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Guilde des Vignerons wines with technical and enological descriptions.
How Guilde des Vignerons wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, pasta with tuna, garlic and lemon cream or salmon and goat cheese quiche.
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
How Guilde des Vignerons wines pair with each other generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of boeuf en daube, hawaiian pizza or real chocolate cake.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Guilde des Vignerons wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef lark, duck breast in foil (barbecue) or lamb tagine with vegetables and sweet potatoes.
Synonymous with acescence.
How Guilde des Vignerons wines pair with each other generally quite well with dishes such as recipes .
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Guilde des Vignerons.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
