
Winery Guilde des VigneronsCuvée Coquelicot Rosé
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Cuvée Coquelicot Rosé
Pairings that work perfectly with Cuvée Coquelicot Rosé
Original food and wine pairings with Cuvée Coquelicot Rosé
The Cuvée Coquelicot Rosé of Winery Guilde des Vignerons matches generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of couscous without couscous maker, loubia or tarte tatin.
Details and technical informations about Winery Guilde des Vignerons's Cuvée Coquelicot Rosé.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Informations about the Winery Guilde des Vignerons
The Winery Guilde des Vignerons is one of of the world's greatest estates. It offers 18 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.














