Guilde des VigneronsCuvée des Abbes Prestige du Thoronet Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée des Abbes Prestige du Thoronet Rosé from the Guilde des Vignerons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Abbes Prestige du Thoronet Rosé of Guilde des Vignerons in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée des Abbes Prestige du Thoronet Rosé
Pairings that work perfectly with Cuvée des Abbes Prestige du Thoronet Rosé
Original food and wine pairings with Cuvée des Abbes Prestige du Thoronet Rosé
The Cuvée des Abbes Prestige du Thoronet Rosé of Guilde des Vignerons matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pasta carbonara, monkfish in foil or tuna, pepper and tomato quiche.
Details and technical informations about Guilde des Vignerons's Cuvée des Abbes Prestige du Thoronet Rosé.
Discover the grape variety: Trebbiano romagnolo
Simple and fresh whites to drink young, with a pale golden hue, an airy palate with moderate acidity and discreet signature aromas of citrus and white flowers. Also used for frizzante sparkling wines and as a base for balsamic vinegar. The backbone of Romagnan white wines and Modena balsamic vinegar production, also used for distillation. Highly productive Trebbiano variety grown in Emilia-Romagna.
Last vintages of this wine
The best vintages of Cuvée des Abbes Prestige du Thoronet Rosé from Guilde des Vignerons are 2015
Informations about the Guilde des Vignerons
The Guilde des Vignerons is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
