Winery Guilde des VigneronsCuvée des Abbes Prestige du Thoronet Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée des Abbes Prestige du Thoronet Rosé from the Winery Guilde des Vignerons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Abbes Prestige du Thoronet Rosé of Winery Guilde des Vignerons in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée des Abbes Prestige du Thoronet Rosé
Pairings that work perfectly with Cuvée des Abbes Prestige du Thoronet Rosé
Original food and wine pairings with Cuvée des Abbes Prestige du Thoronet Rosé
The Cuvée des Abbes Prestige du Thoronet Rosé of Winery Guilde des Vignerons matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork colombo, violet omelette or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Guilde des Vignerons's Cuvée des Abbes Prestige du Thoronet Rosé.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Cuvée des Abbes Prestige du Thoronet Rosé from Winery Guilde des Vignerons are 2015
Informations about the Winery Guilde des Vignerons
The Winery Guilde des Vignerons is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
