Guilde des VigneronsCuvée des Moines Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée des Moines Côtes de Provence Rosé from the Guilde des Vignerons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Moines Côtes de Provence Rosé of Guilde des Vignerons in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée des Moines Côtes de Provence Rosé
Pairings that work perfectly with Cuvée des Moines Côtes de Provence Rosé
Original food and wine pairings with Cuvée des Moines Côtes de Provence Rosé
The Cuvée des Moines Côtes de Provence Rosé of Guilde des Vignerons matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the tartiflette wrap, lobster armorican style or magic cake cheese quiche.
Details and technical informations about Guilde des Vignerons's Cuvée des Moines Côtes de Provence Rosé.
Discover the grape variety: Corvina Grossa
Supple, fruity reds with a clear to intense ruby colour, silky tannins and charming palate, showing signature aromas of red fruits (cherry, morello cherry, raspberry), gentle spices, violet and typical bitter notes. Airy profile for early or short-aged drinking. Contributes to Valpolicella DOC and Bardolino DOC blends, adding roundness and fruitiness. Larger, more productive cluster variant of corvina, a native Italian black variety from Veneto.
Informations about the Guilde des Vignerons
The Guilde des Vignerons is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
