The Winery Groupe Castel of Bordeaux

The Winery Groupe Castel is one of the best wineries to follow in Bordeaux.. It offers 48 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Groupe Castel wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Groupe Castel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Groupe Castel wines with technical and enological descriptions.
How Winery Groupe Castel wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork gyros, quiche lorraine or tuna nuggets.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Winery Groupe Castel wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef in a foie gras and truffle crust, couscous of meat and fish or ham with leek fondue.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Groupe Castel wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, osso buco or duck breast with peaches and spices.
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
How Winery Groupe Castel wines pair with each other generally quite well with dishes such as recipes .
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Groupe Castel.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.