Winery Groupe CastelBaron Cheville Blanc Sec
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baron Cheville Blanc Sec from the Winery Groupe Castel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron Cheville Blanc Sec of Winery Groupe Castel in the region of Bordeaux is a powerful.
Food and wine pairings with Baron Cheville Blanc Sec
Pairings that work perfectly with Baron Cheville Blanc Sec
Original food and wine pairings with Baron Cheville Blanc Sec
The Baron Cheville Blanc Sec of Winery Groupe Castel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta "carbonara" à la française, tuna, pepper and tomato quiche or ravioli with 2 cheeses.
Details and technical informations about Winery Groupe Castel's Baron Cheville Blanc Sec.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Informations about the Winery Groupe Castel
The Winery Groupe Castel is one of of the world's greatest estates. It offers 47 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.