Winery Groupe Castel - Louis de Martinac Rouge Moelleux

Winery Groupe CastelLouis de Martinac Rouge Moelleux

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Louis de Martinac Rouge Moelleux of Winery Groupe Castel is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Groupe Castel's Louis de Martinac Rouge Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tazzelenghe

Powerful, tannic reds for long ageing, with a deep purple robe, tight tannins and a dense palate with pronounced acidity, with signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean herbs and balsamic notes. Distinctive Friulian character. Grown in the Colli Orientali del Friuli DOC. Autochthonous black Friulian variety, whose name means "tongue-cutter".

Last vintages of this wine

Louis de Martinac Rouge Moelleux - 2016
In the top 100 of of Vin de France wines
Average rating: 2.911100
Louis de Martinac Rouge Moelleux - 2008
In the top 100 of of Vin de France wines
Average rating: 3.81110.50

The best vintages of Louis de Martinac Rouge Moelleux from Winery Groupe Castel are 2008, 2016

Informations about the Winery Groupe Castel

The winery offers 48 different wines.
Its wines get an average rating of 3.1.
This winery is part of the Castel Group.
It is in the top 45 of the best estates in the region
It is located in Vin de France

The Winery Groupe Castel is one of of the world's great estates. It offers 47 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 50000 of of Vin de France wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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