Winery Groupe CastelCuvée de Roland Chardonnay Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée de Roland Chardonnay Blanc Sec from the Winery Groupe Castel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de Roland Chardonnay Blanc Sec of Winery Groupe Castel in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée de Roland Chardonnay Blanc Sec
Pairings that work perfectly with Cuvée de Roland Chardonnay Blanc Sec
Original food and wine pairings with Cuvée de Roland Chardonnay Blanc Sec
The Cuvée de Roland Chardonnay Blanc Sec of Winery Groupe Castel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of wild boar stew, mushroom, bacon and gruyere quiche or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Groupe Castel's Cuvée de Roland Chardonnay Blanc Sec.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Groupe Castel
The Winery Groupe Castel is one of of the world's great estates. It offers 47 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
