Winery Groupe Castel - Chateau de France Chardonnay Blanc Sec

Winery Groupe CastelChateau de France Chardonnay Blanc Sec

The Chateau de France Chardonnay Blanc Sec of Winery Groupe Castel is a white wine from the region of Vin de France.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Groupe Castel's Chateau de France Chardonnay Blanc Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Groupe Castel

The winery offers 48 different wines.
Its wines get an average rating of 3.1.
This winery is part of the Castel Group.
It is in the top 15 of the best estates in the region
It is located in Vin de France

The Winery Groupe Castel is one of of the world's great estates. It offers 47 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 25000 of of Vin de France wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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