Winery Groupe CastelVicomte de la Digue Rouge Sec
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vicomte de la Digue Rouge Sec from the Winery Groupe Castel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vicomte de la Digue Rouge Sec of Winery Groupe Castel in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vicomte de la Digue Rouge Sec
Pairings that work perfectly with Vicomte de la Digue Rouge Sec
Original food and wine pairings with Vicomte de la Digue Rouge Sec
The Vicomte de la Digue Rouge Sec of Winery Groupe Castel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, blanquette of veal or roast wild boar with beer.
Details and technical informations about Winery Groupe Castel's Vicomte de la Digue Rouge Sec.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Groupe Castel
The Winery Groupe Castel is one of of the world's greatest estates. It offers 47 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.