Winery Groupe CastelVicomte de la Digue Rouge Sec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vicomte de la Digue Rouge Sec from the Winery Groupe Castel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vicomte de la Digue Rouge Sec of Winery Groupe Castel in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vicomte de la Digue Rouge Sec
Pairings that work perfectly with Vicomte de la Digue Rouge Sec
Original food and wine pairings with Vicomte de la Digue Rouge Sec
The Vicomte de la Digue Rouge Sec of Winery Groupe Castel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, roast pork with onions and honey or venison leg with tomato sauce.
Details and technical informations about Winery Groupe Castel's Vicomte de la Digue Rouge Sec.
Discover the grape variety: Zenit
Aromatic, fresh whites to enjoy young, with a pale golden robe and a light, airy palate, with signature aromas of white flowers, light muscat, stone fruits (apple, pear) and fresh herbal notes. Productive and disease-resistant. Grown mainly in Hungary for dry and semi-dry whites; contributes to the modern Hungarian ampelographic identity and produces accessible, typeful cuvées. Hungarian white hybrid obtained by disease-resistant crossing.
Informations about the Winery Groupe Castel
The Winery Groupe Castel is one of of the world's greatest estates. It offers 47 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
