Winery Groupe CastelBaron de Roshe Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baron de Roshe Blanc Sec from the Winery Groupe Castel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Roshe Blanc Sec of Winery Groupe Castel in the region of Bordeaux is a powerful.
Food and wine pairings with Baron de Roshe Blanc Sec
Pairings that work perfectly with Baron de Roshe Blanc Sec
Original food and wine pairings with Baron de Roshe Blanc Sec
The Baron de Roshe Blanc Sec of Winery Groupe Castel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sloth pork loin, leek, goat cheese and bacon quiche or fried squid.
Details and technical informations about Winery Groupe Castel's Baron de Roshe Blanc Sec.
Discover the grape variety: Garnacha Tinta
Supple, sunny reds with a light to intense ruby robe, smooth tannins and a charming, full palate, with signature aromas of ripe red fruits (cherry, raspberry, strawberry), Mediterranean garrigue, spices and peppery notes. Also made as fresh rosés and naturally sweet wines. Star of Priorat DOQ, a component of Rioja DOCa and Navarra DO. The Spanish synonym of Grenache Noir, a Mediterranean variety originally from Aragon.
Informations about the Winery Groupe Castel
The Winery Groupe Castel is one of of the world's great estates. It offers 47 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
