Winery Groupe CastelJean Bourgeoin Rouge Sec
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jean Bourgeoin Rouge Sec from the Winery Groupe Castel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jean Bourgeoin Rouge Sec of Winery Groupe Castel in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Jean Bourgeoin Rouge Sec
Pairings that work perfectly with Jean Bourgeoin Rouge Sec
Original food and wine pairings with Jean Bourgeoin Rouge Sec
The Jean Bourgeoin Rouge Sec of Winery Groupe Castel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, chicken breast with curry and mushrooms or rabbit provencale (mario style).
Details and technical informations about Winery Groupe Castel's Jean Bourgeoin Rouge Sec.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Jean Bourgeoin Rouge Sec from Winery Groupe Castel are 2017
Informations about the Winery Groupe Castel
The Winery Groupe Castel is one of of the world's great estates. It offers 47 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
