The Winery Gröhl is one of the world's great estates. It offers 101 wines for sale in of Rheingau to come and discover on site or to buy online.
Looking for the best Winery Gröhl wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gröhl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gröhl wines with technical and enological descriptions.
How Winery Gröhl wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pumpkin and bacon pie, crab matoutou or quick coconut milk chicken.
On the nose the white wine of Winery Gröhl. often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of citrus fruit, vegetal or floral. In the mouth the white wine of Winery Gröhl. is a powerful with a nice freshness.
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
Gastronomic whites, cellar bottles par excellence.
How Winery Gröhl wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, chicken in sauce or garbure with duck confit.
On the nose the red wine of Winery Gröhl. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Gröhl. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Gröhl wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of veal with olives (corsica), pasta with tuna and tomato sauce or chicken fajitas.
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
How Winery Gröhl wines pair with each other generally quite well with dishes such as recipes .
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
How Winery Gröhl wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham croquette with purée, shrimp, coconut and ginger soup or chicken with rice and curry cream.
In the mouth the sweet wine of Winery Gröhl. is a powerful with a nice freshness.
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gröhl.
Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.
