Winery GröhlPettenthal Riesling Roter Hang Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Pettenthal Riesling Roter Hang Trocken from the Winery Gröhl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pettenthal Riesling Roter Hang Trocken of Winery Gröhl in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pettenthal Riesling Roter Hang Trocken of Winery Gröhl in the region of Rheingau often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Pettenthal Riesling Roter Hang Trocken
Pairings that work perfectly with Pettenthal Riesling Roter Hang Trocken
Original food and wine pairings with Pettenthal Riesling Roter Hang Trocken
The Pettenthal Riesling Roter Hang Trocken of Winery Gröhl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sloth pork loin, mussels with marinara or original francesinha (portugal).
Details and technical informations about Winery Gröhl's Pettenthal Riesling Roter Hang Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Pettenthal Riesling Roter Hang Trocken from Winery Gröhl are 2016, 2017, 0, 2018
Informations about the Winery Gröhl
The Winery Gröhl is one of of the world's greatest estates. It offers 86 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
