Winery GröhlBlauer Spätburgunder Trocken Alte Reben
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätburgunder Trocken Alte Reben from the Winery Gröhl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder Trocken Alte Reben of Winery Gröhl in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Blauer Spätburgunder Trocken Alte Reben
Pairings that work perfectly with Blauer Spätburgunder Trocken Alte Reben
Original food and wine pairings with Blauer Spätburgunder Trocken Alte Reben
The Blauer Spätburgunder Trocken Alte Reben of Winery Gröhl matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, flights in the wind à la provençale or venison stew.
Details and technical informations about Winery Gröhl's Blauer Spätburgunder Trocken Alte Reben.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Blauer Spätburgunder Trocken Alte Reben from Winery Gröhl are 0
Informations about the Winery Gröhl
The Winery Gröhl is one of of the world's great estates. It offers 86 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
