Winery GröhlBlauer Spätburgunder Trocken Alte Reben
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätburgunder Trocken Alte Reben from the Winery Gröhl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder Trocken Alte Reben of Winery Gröhl in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Blauer Spätburgunder Trocken Alte Reben
Pairings that work perfectly with Blauer Spätburgunder Trocken Alte Reben
Original food and wine pairings with Blauer Spätburgunder Trocken Alte Reben
The Blauer Spätburgunder Trocken Alte Reben of Winery Gröhl matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, veal tagine with artichokes and lemons or rabbit, cabbage, bacon.
Details and technical informations about Winery Gröhl's Blauer Spätburgunder Trocken Alte Reben.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Gröhl
The Winery Gröhl is one of of the world's great estates. It offers 86 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).